one direction

i am so board i just disied to right about one direction
they are my alltime favroit band i love them well bye ;]

my contest

hi sugar fans.i want to have a contest.

   what you have to do:you must draw a picture of u and your freinds or
   family doing some fun summer activites.all u do is send it in to me at
   ziggynovak@gmail.com, and if your luky i will post it here i will draw
your name out of a hat i will let u know the prize as soon as posible.


   due date:augest 21 thanks and happy drawing!

summer fun

if your looking for some summer fun activitys in canada. 1)canadas wonderland withch is full of fun
rides and watre activitys.Ihave been there 2 times and had the best time of my life!2)sipe linning
you cane sipe line over the land on the beutiful summer days. 3)the cn tower has the NEW EDGED
WALK for ages 14 and over. 4)or just going to the beach relaxing by the watre!

if you want to play super fun games

www.girlsgogames.com  

And you will find super fun games

cool smurfette

hey

hey people i just want to say sorry about the chocolat chese cake any way if you want to make it go on to the food net work .com

recipe for chocolat chesse cake

                 Ingredients

• package Duncan Hines Moist Deluxe Devil's Food Cake Mix
• 1/2 cup vegetable oil
• 8 ounce packages of cream cheese
• 1 1/2 cups granulated sugar
• 1 cup sour cream
• 1 1/2 teaspoons vanilla extract
• large eggs
• 3/4 cup semi-sweet mini chocolate chips
• 1 teaspoon all-purpose flour

Directions

1. Preheat oven to 350ºF. Generously grease bottom and sides 10-inch springform pan.
2. Combine cake mix and oil in large bowl. Mix well. Press onto bottom of prepared pan.
3. Bake 22 to 25 minutes or until set. Remove from oven. Increase oven temperature to 450ºF.
4. While crust is baking place cream cheese in large mixing bowl. Beat at low speed with electric mixer, adding sugar gradually. Add sour cream and vanilla extract, mixing until blended. Add eggs, mixing only until incorporated. Toss 1/2 cup chocolate chips with flour. Fold into cream cheese mixture. Pour filling onto crust. Sprinkle with remaining 1/4 cup chocolate chips.
5. Bake 5 to 7 minutes. Reduce oven temperature to 250ºF. Bake 60 to 65 minutes or until set. Loosen cake from side of pan with knife or spatula. Cool completely in pan on cooling rack. Refrigerate until ready to serve. Remove side of pan.

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i love smurfs

did you know:

that smurfette oringinaly has blonde hair.

but i have brown hair so i chose this one.

smurfette

These are so funny and cute

best cocolat cookies EVER

• 1 cup butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons hot water
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips
• 1 cup chopped walnuts
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

dog looks like bread

is this cute or what ??

today and tomorow

So today is martin luther king jr b-day !!!And their is a selebration at roy tomson hall !!!!
And tomorow i will post a resipy bye lily

when i was in NEW YORK

This is me in front of a giant LEGO SIGHT it was so cool and fun. I recomend NEW YORK

to evry  body !!!!! ps i am so happy that i went there !!!!

AHHHHH GOST !!!!!!!

Here i am a gost AHHHHHHHHHHHHHHHHHHAAAAAAHHHHHHHHHHHHHHHHHHHAAAAAAHHHHHHHHAAAAAAAAAAAAAHHHHHHHHHHHHHHHHHHAAAAAAAHHHHHHHHHAAAAAAAAHHHHHHHAAAAAAAAHHHHHHHHHH

hair cut

HI, today i got my hair cut and i rely like it
so what i want to tell you is that i recomend
a hair cuting place called FLRONT and the hair
stylist is named JEN. TOUTLE LILY

WELCOME

Hi my name is lily and i want you t know what my 

blog is going to be about!!!! Well to start i will post

recipes for delicious treats and things you can make

with just your hands and some pens and paper. I will

try to update my blog at least 3 times a week. If i do not

and you are sad just email me at ziggynovak@gmail.com

Thanks bye for now lily!!!