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hey

hey people i just want to say sorry about the chocolat chese cake any way if you want to make it go on to the food net work .com

recipe for chocolat chesse cake

                 Ingredients

• package Duncan Hines Moist Deluxe Devil's Food Cake Mix
• 1/2 cup vegetable oil
• 8 ounce packages of cream cheese
• 1 1/2 cups granulated sugar
• 1 cup sour cream
• 1 1/2 teaspoons vanilla extract
• large eggs
• 3/4 cup semi-sweet mini chocolate chips
• 1 teaspoon all-purpose flour

Directions

1. Preheat oven to 350ºF. Generously grease bottom and sides 10-inch springform pan.
2. Combine cake mix and oil in large bowl. Mix well. Press onto bottom of prepared pan.
3. Bake 22 to 25 minutes or until set. Remove from oven. Increase oven temperature to 450ºF.
4. While crust is baking place cream cheese in large mixing bowl. Beat at low speed with electric mixer, adding sugar gradually. Add sour cream and vanilla extract, mixing until blended. Add eggs, mixing only until incorporated. Toss 1/2 cup chocolate chips with flour. Fold into cream cheese mixture. Pour filling onto crust. Sprinkle with remaining 1/4 cup chocolate chips.
5. Bake 5 to 7 minutes. Reduce oven temperature to 250ºF. Bake 60 to 65 minutes or until set. Loosen cake from side of pan with knife or spatula. Cool completely in pan on cooling rack. Refrigerate until ready to serve. Remove side of pan.

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i love smurfs

did you know:

that smurfette oringinaly has blonde hair.

but i have brown hair so i chose this one.

smurfette

These are so funny and cute

best cocolat cookies EVER

• 1 cup butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons hot water
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips
• 1 cup chopped walnuts
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.