one direction

i am so board i just disied to right about one direction
they are my alltime favroit band i love them well bye ;]

my contest

hi sugar fans.i want to have a contest.

   what you have to do:you must draw a picture of u and your freinds or
   family doing some fun summer activites.all u do is send it in to me at
   ziggynovak@gmail.com, and if your luky i will post it here i will draw
your name out of a hat i will let u know the prize as soon as posible.


   due date:augest 21 thanks and happy drawing!

summer fun

if your looking for some summer fun activitys in canada. 1)canadas wonderland withch is full of fun
rides and watre activitys.Ihave been there 2 times and had the best time of my life!2)sipe linning
you cane sipe line over the land on the beutiful summer days. 3)the cn tower has the NEW EDGED
WALK for ages 14 and over. 4)or just going to the beach relaxing by the watre!

if you want to play super fun games

www.girlsgogames.com  

And you will find super fun games

cool smurfette

hey

hey people i just want to say sorry about the chocolat chese cake any way if you want to make it go on to the food net work .com

recipe for chocolat chesse cake

                 Ingredients

• package Duncan Hines Moist Deluxe Devil's Food Cake Mix
• 1/2 cup vegetable oil
• 8 ounce packages of cream cheese
• 1 1/2 cups granulated sugar
• 1 cup sour cream
• 1 1/2 teaspoons vanilla extract
• large eggs
• 3/4 cup semi-sweet mini chocolate chips
• 1 teaspoon all-purpose flour

Directions

1. Preheat oven to 350ºF. Generously grease bottom and sides 10-inch springform pan.
2. Combine cake mix and oil in large bowl. Mix well. Press onto bottom of prepared pan.
3. Bake 22 to 25 minutes or until set. Remove from oven. Increase oven temperature to 450ºF.
4. While crust is baking place cream cheese in large mixing bowl. Beat at low speed with electric mixer, adding sugar gradually. Add sour cream and vanilla extract, mixing until blended. Add eggs, mixing only until incorporated. Toss 1/2 cup chocolate chips with flour. Fold into cream cheese mixture. Pour filling onto crust. Sprinkle with remaining 1/4 cup chocolate chips.
5. Bake 5 to 7 minutes. Reduce oven temperature to 250ºF. Bake 60 to 65 minutes or until set. Loosen cake from side of pan with knife or spatula. Cool completely in pan on cooling rack. Refrigerate until ready to serve. Remove side of pan.

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